Industry
Hotel and restaurant fit-outs, FF&E moves, banquet inventory storage.
From boutique hotels to QSR chains, we move FF&E, kitchen equipment and banquet inventory with the discretion and speed your operations demand.
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Site survey and detailed quote — free.
From boutique hotels to QSR chains, we move FF&E, kitchen equipment and banquet inventory with the discretion and speed your operations demand.
Commercial moves in this sector are judged on downtime, not on how neatly the cartons were stacked. Our planning therefore starts from the date and hour you need to be operational, and works backwards through placement, transit, loading, packing, labelling and survey. Every asset gets an identifier that appears on the packing list, on the carton and on the destination floor plan.
A site survey establishes the asset count, access constraints and any equipment that needs specialist handling. From that we issue a written move plan with a schedule, a labelling scheme, crew sizes per shift and a named project manager. Execution usually happens outside business hours or across a weekend so that operations are not interrupted.
After the move you receive a reconciled inventory report — every asset accounted for against the original list — which is what finance and audit teams actually need to close the project.